Wines of Italy
A Wine Pairing Dinner
presented by
Excecutive Chef Casey Halpern
featuring
Chambers and Chambers Collection
Menu
FIRST COURSE
Kona Shrimp Bites
with Fennel and Fresh orange
Paired with Aperol Bele Casel Spritzer
SECOND COURSE
Honey Apple Goat Cheese
with Lemon Basil Extra Virgin Olive Oil & Crostini
Paired with Garogoli Verdicchio Dei Castelli
THIRD COURSE
Tuscan Duck With Pappardelle
and truffle
Paired with Cetamura Chianti Coltibuono
FOURTH COURSE
Slow Cooked Beef Short Ribs
with Potato, Parmesan & Fig
Paried with Garofoli Rosso Piceno