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presents
Pau Hana Food & Beer Pairing
Featuring
Ola Brew Cider & Beer
Menu
Food Styling of Chef Ralf at Café Pesto and Ola Brew Company
FIRST COURSE
DIM SUM
Chili and Kaffir Lime Shrimp and Pork Shumai
Served with Roasted Pineapple Salsa and Sriracha
Paired with Ola Lemongrass Seltzer
SECOND COURSE
AHI TATAKI
Sesame Seed Crusted Seared Ahi
With Kim Chee Romaine Salad and Wasabi Aioli
Paired with Ola Dragonfruit Cider
THIRD COURSE
SOY GLAZED PORK BELLY FRIED RICE
Sous Vide Pork Belly, Risotto Fried Rice
With Pickled Bean Sprouts
Paired with Ola A’a IPA
FOURTH COURSE
SPAGHETTI & MEATBALLS
Hoisin Glazed Kulana Beef Meatballs
With Crispy Cake Noodle & Hoisin Demi-Glace
Paired with Ola Kiawe Vanilla Porter