presents

Pau Hana Beer Pairing Evening

Food Styling of Chef Ralf at Café Pesto and Kona Brewing Co.

Menu

First Course

Ohio Smoked Chicken Wings
Coffee rubbed wings celery leaf salad, balsamic reduction
Paired with Kona Light

Second Course

Fresh Catch Laulau
wrapped in ti leaf and spinach with coconut panna cotta
Paired with Kona Cream Ale

Third Course

Sous Vide Pork Belly Adobo
served with lomilomi tomato and garlic soy glaze
Paired with Kona Seltzer

Fourth Course

Bi Bim Bop
Bulgogi ground beef, kim chee bean sprouts, 6 minute egg on top crostini
Paired with Kona Lavaman Red Ale