presents

Pau Hana Beer Pairing

Featuring
Chef Ralf Villanueva & Brewmaster Kim Lutz

$40 per person

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FIRST COURSE

AHI CRUDO PAIRED WITH LA PEROUSE BELGIAN WIT

Fresh Ahi Sashimi with Citrus Olive Oil & Pickled Jalapenos

SECOND COURSE

Served with a White Truffle Fondu

FRIED RAVIOLIS PAIRED WITH PAU HANA PILSNER

Fresh Pasta Dough filled with Sauteed Spinach & Ricotta

Served with a White Truffle Fondu

THIRD COURSE

CHICKEN PARMESAN SLIDER WITH PUEO PALE ALE

Crispy Chicken Breast with Kamuela Tomato Marinara, Fresh Mozzarella and Arugula served on a House Made Bun

FOURTH COURSE

STEAK BROCHETTE WITH DOUBLE OVERHEAD IPA

Skewered Beef Tenderloin, Sweet Peppers, Onions & Mushrooms with a Balsamic Reduction