VALENTINES DAY MENU FERUARY 14 TUESDAY


Val 2012 second draft   

 

“Seafood Duo”

     Ahi Sashimi and Dynamite Scallop Dip

With spiced corn chips and palm heart ceviche

$16

 

“Seafood Cassoulette”

Cream baked seafood medley

Topped with champagne foam and

Served on a bed of truffled tagliatelle

$30

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