“LOVE LETTER LUMPIA”
Honshimeji Mushrooms and Asian Cabbage
Enveloped with Crisp Rice Paper
Paired with Pacific Lobster, Heart of Palm, and Cucumber ‘Slaw’
Thai Sweet Chili Dipping Sauce
$14
“SHRIMP LOVERS LASAGNA”
Pan Seared Asian Tiger Shrimp
Deglazed with a Pernod Infused Lobster Cream
Presented on a Ricotta and Florentine Lasagna
$28
“STUFFED KULANA BONELESS BEEF SHORT RIBS”
Braised with Local, Organic Leeks, Carrots and Celery
Offered with Roasted Garlic Mashed Potatoes and Crispy Onion Whisps
$24/ with whole lobster tail $42
“KULA STRAWBERRY CUP CAKE”
Layers of Champagne Strawberry Lady Fingers, Sweet Fresh Island Strawberries
Nestled in Honey Mascarpone Cream Cheese and Vanilla Cream
Topped with a delicate Honey Whipped Cream
$7
