Cafe Pesto Hilo at 19th Annual Kona Brewers Festival

Kona Brewers festival CafePesto

Chef Casey and Chef Raif will be bringing a variation of this amazing Soft Shelled Crab Poʻ Boy at the 19th Annual Kona Brewers Festival at the King Kamehamehaʻs Kona Beach Hotel on March 8th.  They served this version a few nights back! Itʻs a buttermilk fried softshell crab Po’ Boy’ and was served with a pineapple slaw and sweet potato fries. Read More »