One of the many things that makes Cafe Pesto unique is our use of locally grown produce, many of which are organic! For our tomatoes, we use Rising Sun Puʻukapua Farms Sweetheart Tomatoes in several of our dishes and wanted to showcase what makes THEM a great and unique choice for local produce on the Big Island! Read More
Cafe Pesto Hilo Bay presents the wines of Selbach Oster from Mosel, Germany. Please join us for an evening of wine, food and talk story on Thursday, November 19th at 6:00PM at the Wainaku Executive Center!
Returning to Hilo – our special guest from Germany – Johannes Selbach! Food pairing by Cafe Pesto Hilo Bayʻs CHEF CASEY HALPERN. Read More
Are you looking to join us for an evening of delicious locally inspired seafood and pasta dishes? At Cafe Pesto Hilo Bay we are going to be using a new reservations system starting in October that we wanted to share with you!
We wanted to keep you updated on whatʻs going on for the upcoming KWXX Hoʻolauleʻa happening on September 27, 2014!
We will be open for regular dinner hours and will have specials and our regular menu available. The only difference is there will be over 10,000 people around the downtown Hilo area and live music outside!
Parking will be limited but we encourage you to come early for a great seat!
Reservations can be made online or by phone at 808.969.6640!
Check back here for more information as we receive it!
Chef Casey and Chef Raif will be bringing a variation of this amazing Soft Shelled Crab Poʻ Boy at the 19th Annual Kona Brewers Festival at the King Kamehamehaʻs Kona Beach Hotel on March 8th. They served this version a few nights back! Itʻs a buttermilk fried softshell crab Po’ Boy’ and was served with a pineapple slaw and sweet potato fries. Read More