The Slow food luncheon has been rescheduled to Sunday, April 21st at 1 pm at Cafe Pesto Hilo Bay. Chef Casey will be serving a 3 course lunch for $28 per person.
Some of the contributing farms/producers include Madre Chocolate, Kona Gold Vanilla, Hamakua Springs Country Farms, Mountain View Growers, and Hilo Coffee Mill. Cafe Pesto Hilo Bay is located in the historic S. Hata Building, in the Bay, Downtown Hilo.
Smoked Hamakua Mushrooms, Hamakua Springs Grape Tomatoes, Fresh Arugula, Rosemary Croutons, Strawberry Vinaigrette
“Hester Sweet Corn Ravioli
Bacon Wrapped “Wailea” Palm Hearts, Spinach Cream Sauce, Chili And Pepper Chutney
Cannoli’s Of Caramelized Banana Mascarpone
And Strawberry Goat Cheese Mousse Topped With Madre Chocolate’s “Mactella”
Seating is limited to 28, so reserve your spot today with Slow Food Hawaii through this link. If you wish a vegetarian option please email Sonia at cubanwahine(at)hawaii.rr.com once you have made your reservation.