Slow Food Hawaii is teaming up with Cafe Pesto Hilo Bay for a luncheon on March 17, 2013 at 1 pm. Chef Casey Halpern will be creating a three course lunch with locally grown ingredients.
Some of the contributing farms/producers include: Madre Chocolate, Kona Gold Vanilla, Hamakua Springs Country Farms, Mountain View Growers, and Hilo Coffee Mill.
The price of the lunch is $28 (gratuity included) with a vegetarian option available. A limited number of seats available so sign up now by emailing Sonia Martinez: cubanwahine(at)hawaii.rr.com before paying on Paypal.
Cafe Pesto and Chef Casey strive to follow the Slow Food movement of “good, clean, and fair food on the Big Island.” Chef Casey recently traveled to Italy for Terra Madre as one of the 5 Slow Food Hawaii delegates invited from Hawaii.