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Asian
Pacific Crab Cakes
With honey-miso vinaigrette,
pickled namasu

Shrimp “Half Moon” Nachos
Crispy Asian chips, smoked mozzarella, jumbo shrimp, sour cream, chili dressing
Smoked
Salmon Pizzette
Fresh rosemary-gorgonzola,
local spinach, sweet onions
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Grilled
Fresh Catch
Soy-mustard vinaigrette,
furikake mashed potatoes,
crispy Asian slaw
Wok-Fired Shrimp and Scallops
Sweet onion mashed potatoes,
Waimea greens, light ‘n crispy onion rings, ginger scallion sauce
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Seared
Island Fresh ‘Poke’
Sesame-ginger Ahi, green onions,
spinach, tamarind honey vinaigrette

Volcano Mist
Organic greens, Waimea tomatoes, smoked mozzarella, crisp furikake onions, citrus vinaigrette
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Oriental
al Pesto
Fresh basil pesto, roasted garlic, sun dried tomatoes,
Japanese eggplant
Chili Grilled Shrimp Jumbo shrimp,
shiitake mushrooms, green onions,
cilantro crème fraîche
Wild
Mushrooms and Artichokes
Shiitake and oyster mushrooms,
artichokes,
rosemary gorgonzola sauce
Lokelani
A light pizza
with basil pesto,
vine-ripe tomatoes, spinach, gorgonzola crumbles.
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Salmon
Alfredo
Smoked salmon, sun dried tomatoes,
wild mushrooms, over fettuccine

Island Seafood Risotto
Fresh fish, Keahole lobster, jumbo scallops, prawns, savory sweet-chili risotto
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