Hilo Bay Mothers Day 2012 Dinner Specials

“Lettuce of Duck Confit”

Organic Lettuce, Crispy Rice Noodles
Orange Supremes, Hoisin Peanut Sauce

“Seafood Chowder & Truffled Salad”

Grilled Lobster, Scallops & Black Tiger Shrimp
Paired with a Sweet Corn Salad with Truffle Grilled Leek Dressing
Organic greens, Kalamata Olives & Cucumber

“Braised Beef Kulana Short Ribs”

Sautéed Asparagus, Bacon & Potatoes
Apple-Ohelo Berry Reduction

“Orange Creamsicle”

Layers of Angel Food Cake, Fresh Orange
& Grand Marnier Whipped Cream

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