Creme Brulee – Cafe Pesto Style!

creme brule cafe pesto

One of our classic desserts is not only tasty, but easy to make!

Cafe Pesto’s Creme Brûléee



13 Egg Yolks
7.50 oz. Granulated Sugar
1 qt. Heavy Cream
3 Tbs. Vanilla Extract


In a stainless steel bowl, combine egg yolks & sugar, whip until thick & creamy (about 5 minutes.) Add vanilla & heavy cream. Mix well. Refrigerate & let set 24 hrs. Set brulée dishes on a sheet pan. Spray dishes with vegetable spray & fill with batter. Bake in a water bath, 300 degrees for 40 minutes or until the batter is firm but not brown. Refrigerate until set. Serves 4.

While you can try this at home, you can also come down and enjoy this treat at both our Hilo Bay and Kawaihae locations! Find recipes for some of our other dishes by clicking here..>>

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