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		<title>VALENTINES DAY MENU FERUARY 14 TUESDAY</title>
		<link>http://cafepesto.com/blog/2012/01/valentines-day-menu-feruary-14-tuesday/</link>
		<comments>http://cafepesto.com/blog/2012/01/valentines-day-menu-feruary-14-tuesday/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 17:08:50 +0000</pubDate>
		<dc:creator>Cafe Pesto Hilo Bay</dc:creator>
				<category><![CDATA[Dinner Specials]]></category>
		<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://cafepesto.com/blog/?p=270</guid>
		<description><![CDATA[Val 2012 second draft      “Seafood Duo”      Ahi Sashimi and Dynamite Scallop Dip With spiced corn chips and palm heart ceviche $16   “Seafood Cassoulette” Cream baked seafood medley Topped with champagne foam and Served on a bed of truffled tagliatelle $30 MAKE YOUR RESERVATIONS ONLINE NOW!]]></description>
			<content:encoded><![CDATA[<p><strong><span style="text-decoration: underline;">Val 2012 second draft   </span></strong></p>
<p><strong> </strong></p>
<p><strong>“Seafood Duo”</strong></p>
<p><strong>     Ahi Sashimi and Dynamite Scallop Dip</strong></p>
<p><strong>With spiced corn chips and palm heart ceviche</strong></p>
<p><strong>$16</strong></p>
<p><strong> </strong></p>
<p><strong>“Seafood Cassoulette”</strong></p>
<p><strong>Cream baked seafood medley</strong></p>
<p><strong>Topped with champagne foam and</strong></p>
<p><strong>Served on a bed of truffled tagliatelle </strong></p>
<p><strong>$30</strong></p>
<p><strong>MAKE YOUR RESERVATIONS ONLINE NOW!</strong></p>
]]></content:encoded>
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		<item>
		<title>Congradtulations to Grand Campions of The Hilo Bay Barbeque Team Pesto Chefs Amanda Eskridge, Christopher Premo and Chef de Cuisine Casey Halpern.  We would like acknowledge sponsors The Fireplace Store with the Big Green Egg Smoker, Hawaii Cattleman Ranchers, Kulana Natural Beef and Mehana Brewery. Help us send the team to Tennessee for the World Championships.</title>
		<link>http://cafepesto.com/blog/2011/07/congradtulations-to-grand-campions-of-the-hilo-bay-barbeque-team-pesto-chefs-amanda-eskridge-christopher-premo-and-chef-de-cuisine-casey-halpern-we-would-like-acknowledge-sponsors-the-fireplace-sto/</link>
		<comments>http://cafepesto.com/blog/2011/07/congradtulations-to-grand-campions-of-the-hilo-bay-barbeque-team-pesto-chefs-amanda-eskridge-christopher-premo-and-chef-de-cuisine-casey-halpern-we-would-like-acknowledge-sponsors-the-fireplace-sto/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 17:32:28 +0000</pubDate>
		<dc:creator>Cafe Pesto Hilo Bay</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://cafepesto.com/blog/?p=257</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<p><a rel="attachment wp-att-258" href="http://cafepesto.com/blog/2011/07/congradtulations-to-grand-campions-of-the-hilo-bay-barbeque-team-pesto-chefs-amanda-eskridge-christopher-premo-and-chef-de-cuisine-casey-halpern-we-would-like-acknowledge-sponsors-the-fireplace-sto/cafe-pesto-barbeque-team/"><img class="alignleft size-thumbnail wp-image-258" title="Cafe Pesto Barbeque Team" src="http://cafepesto.com/blog/wp-content/uploads/2011/07/Cafe-Pesto-Barbeque-Team-150x150.jpg" alt="" width="150" height="150" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://cafepesto.com/blog/2011/07/congradtulations-to-grand-campions-of-the-hilo-bay-barbeque-team-pesto-chefs-amanda-eskridge-christopher-premo-and-chef-de-cuisine-casey-halpern-we-would-like-acknowledge-sponsors-the-fireplace-sto/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>FATHER&#8217;S DAY DINNER MENU JUNE 19,2011</title>
		<link>http://cafepesto.com/blog/2011/06/fathers-day-dinner-menu-june-192011/</link>
		<comments>http://cafepesto.com/blog/2011/06/fathers-day-dinner-menu-june-192011/#comments</comments>
		<pubDate>Sat, 18 Jun 2011 17:06:32 +0000</pubDate>
		<dc:creator>Cafe Pesto Hilo Bay</dc:creator>
				<category><![CDATA[Dinner Specials]]></category>

		<guid isPermaLink="false">http://cafepesto.com/blog/?p=255</guid>
		<description><![CDATA[HAPPY FATHERS DAY! JUNE 19, 2011 Special Prefix Dinner Menu First Course “Ahi Nacho’s” ahi tartare, smoked mozzarella and crispy mondu chips served with Kamuela tomatoes and wasabi lime slaw $13.95 ~Suggested Wine Pairing~ Selbach-Oster Riesling Second Course “Neptune’s Medley” shrimp, scallops and fresh fish simmered in a truffle and spinach béchamel, served over roasted [...]]]></description>
			<content:encoded><![CDATA[<p>HAPPY FATHERS DAY!<br />
JUNE 19, 2011<br />
Special Prefix Dinner Menu</p>
<p>First Course<br />
“Ahi Nacho’s”<br />
ahi tartare, smoked mozzarella and crispy mondu chips<br />
served with Kamuela tomatoes and wasabi lime slaw $13.95<br />
~Suggested Wine Pairing~<br />
Selbach-Oster Riesling </p>
<p>Second Course<br />
“Neptune’s Medley”<br />
shrimp, scallops and fresh fish simmered in a truffle<br />
and spinach béchamel, served over roasted red pepper<br />
tossed fettucine pasta $24.95<br />
~Suggested Wine Pairing~<br />
Napa Cellars Chardonnay </p>
<p>Or</p>
<p>“Hapa Brown Ale Braised Kulana Short Ribs”<br />
paired with apple wood smoked pork belly, garlic mashed potatoes and hamakua mushrooms  $24.95<br />
~Suggested Wine Pairing~<br />
Pavilion Merlot </p>
<p>DESSERT<br />
“Rocky Road Sundae”<br />
marsh mellow and Belgium chocolate studded cookies<br />
topped with Tahitian vanilla ice cream, hot caramel sauce<br />
and whipped cream $7.95<br />
~Suggested  Pairing~<br />
Keoki Coffee</p>
<p>Market Prices<br />
Fresh Catch Entrée/Salad $31.95/$23.95<br />
Pacific Island Risotto $35.95/ Seared Poke Salad $15.95<br />
Chef’s Choice Steak-Kulana Natural Tenderloin$27.95/<br />
With Shrimp, add $5.95</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mahea Nakaahiki and Jacob Barnabe June 3, 2011</title>
		<link>http://cafepesto.com/blog/2011/06/mahea-nakaahiki-and-jacob-barnabe-june-3-2011/</link>
		<comments>http://cafepesto.com/blog/2011/06/mahea-nakaahiki-and-jacob-barnabe-june-3-2011/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 17:48:39 +0000</pubDate>
		<dc:creator>Cafe Pesto Hilo Bay</dc:creator>
				<category><![CDATA[Live Music]]></category>

		<guid isPermaLink="false">http://cafepesto.com/blog/?p=245</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<p><object width="500" height="306"><param name="movie" value="http://www.youtube.com/v/GAXrO_6q5ZE?version=3"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/GAXrO_6q5ZE?version=3" type="application/x-shockwave-flash" width="500" height="306" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Wine Paring Menu at Cafe Pesto Hilo Bay May 3, 2011</title>
		<link>http://cafepesto.com/blog/2011/04/wine-paring-menu-at-cafe-pesto-hilo-bay-may-3-2011/</link>
		<comments>http://cafepesto.com/blog/2011/04/wine-paring-menu-at-cafe-pesto-hilo-bay-may-3-2011/#comments</comments>
		<pubDate>Sat, 16 Apr 2011 01:03:05 +0000</pubDate>
		<dc:creator>Cafe Pesto Hilo Bay</dc:creator>
				<category><![CDATA[Dinner Specials]]></category>
		<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://cafepesto.com/blog/?p=240</guid>
		<description><![CDATA[Grapes Alert: Wine Pairing Dinner at Cafe Pesto Tuesday, May 3, 2011   Yessiree boys and girls better buckle in before I tell you this – Grapes is having a wine pairing dinner at Café Pesto with Hahn Winery! Set for Tuesday, May 3rd from 5:30p-8:30p, start calling your baby-sitter or plan to share a [...]]]></description>
			<content:encoded><![CDATA[<p>Grapes Alert:<br />
Wine Pairing Dinner at Cafe Pesto<br />
Tuesday, May 3, 2011<br />
 <br />
Yessiree boys and girls better buckle in before I tell you this – Grapes is having a wine pairing dinner at Café Pesto with Hahn Winery! Set for Tuesday, May 3rd from 5:30p-8:30p, start calling your baby-sitter or plan to share a table with your friends. As a special treat, Joni Hook and Holly Collins of Hahn Winery will be showcasing 9 of their wines for the first time in Hilo. Plus Chef Casey has created a spectacular tapas menu just for our event!<br />
 <br />
As a special bonus all of the wines will be offered pre-sale at 10% off the retail price!<br />
 <br />
Priced at $55.00 per person this dinner will sell out quickly so call fast for reservations!</p>
<div><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">***</span></span></div>
<p><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;"></p>
<div><strong><span style="font-family: Cheltenham-Bold; font-size: small;"><span style="font-family: Cheltenham-Bold; font-size: small;">MENU </span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">***</span></span><strong><span style="font-family: Cheltenham-Bold; font-size: small;"><span style="font-family: Cheltenham-Bold; font-size: small;">Hahn Winery 2007 Pinot Grigio</span></span></strong></strong></div>
<p></span></span><strong><strong><span style="font-family: Cheltenham-Bold; font-size: small;"><span style="font-family: Cheltenham-Bold; font-size: small;"></p>
<div><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">Coconut Crusted Calamari with Tomato Salsa Served with Macadamia Nut-</span></span></div>
<p></span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">Spinach Sauce</p>
<div><strong><span style="font-family: Cheltenham-Bold; font-size: small;"><span style="font-family: Cheltenham-Bold; font-size: small;">Hahn Winery 2009 Chardonnay</span></span></strong></div>
<p></span></span><strong><span style="font-family: Cheltenham-Bold; font-size: small;"><span style="font-family: Cheltenham-Bold; font-size: small;"></p>
<div><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">Scallops with Bacon over Saffron Risotto with Gremolata</span></span></div>
<p></span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;"></p>
<div><strong><span style="font-family: Cheltenham-Bold; font-size: small;"><span style="font-family: Cheltenham-Bold; font-size: small;">Huntington 2009 Petite Syrah</span></span></strong></div>
<p></span></span><strong><span style="font-family: Cheltenham-Bold; font-size: small;"><span style="font-family: Cheltenham-Bold; font-size: small;">&amp; Hahn Winery 2009 Pinot Noir</p>
<div><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">Fresh Island Pork Nachos with Hoisin Sauce and Green Apple Salsa</span></span></div>
<p></span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;"></p>
<div><strong><span style="font-family: Cheltenham-Bold; font-size: small;"><span style="font-family: Cheltenham-Bold; font-size: small;">Hahn Winery 2010 GSM (Grenache, Syrah &amp; Mouvèdre)</span></span></strong></div>
<p></span></span><strong><span style="font-family: Cheltenham-Bold; font-size: small;"><span style="font-family: Cheltenham-Bold; font-size: small;">&amp; Hahn Winery 2008 Meritage</p>
<div><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">Ratatouille with Chicken Apple Sausage and Crostini</span></span></div>
<p></span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;"></p>
<div><strong><span style="font-family: Cheltenham-Bold; font-size: small;"><span style="font-family: Cheltenham-Bold; font-size: small;">Smith &amp; Hook 2007 Cabernet Sauvignon &amp; Hahn Winery 2009 Merlot</span></span></strong></div>
<p></span></span><strong><span style="font-family: Cheltenham-Bold; font-size: small;"><span style="font-family: Cheltenham-Bold; font-size: small;"></p>
<div><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">Kulana Tenderloin Slider with Wasabi Aioli and Sweet Cucumber Relish</span></span></div>
<p></span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;"></p>
<div><strong><span style="font-family: Cheltenham-Bold; font-size: small;"><span style="font-family: Cheltenham-Bold; font-size: small;">Huntington 2009 Sauvignon Blanc</span></span></strong></div>
<p></span></span><strong><span style="font-family: Cheltenham-Bold; font-size: small;"><span style="font-family: Cheltenham-Bold; font-size: small;"></p>
<div><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">Pineapple Sorbet with Parmesan-Romano Cheese Crisp</span></span></div>
<p></span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-BookItalic; font-size: small;"> </span></p>
<div><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">DUE DATE:</span></span><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"></span></span></p>
<div><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">Reservations and pre-payment of $55.00 per person will be takenup to 6:00p, Saturday, April 30, 2011</span></span></div>
<div><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">reserva</span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">tions must be done by 6:00p, Saturday, April 30, 2011</span></span></div>
<div><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"> </span></span></span></span></span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">No refunds will be given after 6:00p, Saturday, April 30, 2011REFUNDS:</span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;"> </p>
<p></span></span></p>
<div><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"> </span></span></span></span></span></span><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"> </span></span></span></span></span></span></span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">If a minimum of 90 guests do not sign up for this event by 6:00p, Saturday,April 30, 2011, the event will be cancelled and payment will be refunded.</span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">We will make all possible attempts to notify you of the cancellation</p>
<p>on Sunday, May 1, 2011.</p>
<p>RESERVATIONS:</p>
<p></span></span></p>
<div><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"> </span></span></span></span></span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">You must be 21-years of age to attend.</span></span></div>
<div><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"> </span></span></span></span></span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">s, please contact Randy Nunokawa at grapeshawaii@gmail.comor at 808.933-1471.</span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;"> </p>
<p></span></span></p>
<div><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"> </span></span></span></span></span></span></div>
<p><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"></p>
<div><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"> </span></span></div>
<p></span></span></span></span><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"></p>
<div><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"> </span></div>
<p></span></span></span><span style="font-family: WiesbadenSwing-Dingbats; color: #61024b; font-size: xx-small;"> </p>
<p></span></span><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">Payment may be done at either Grapes – </span></span><em><span style="font-family: Cheltenham-BookItalic; font-size: small;"><span style="font-family: Cheltenham-BookItalic; font-size: small;">A Wine Store</span></span></em></p>
<div><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">, Tuesday-Saturday,12:00 noon-6:00p or by mail with a check or money order payable to Grapes,</span></span></div>
<p><span style="font-family: Cheltenham-Book; font-size: small;"><span style="font-family: Cheltenham-Book; font-size: small;">806 Kilauea Avenue, Hilo, HI 96720 or credit card via phone (Visa or MasterCard).</p>
<p></span></span> </p>
</div>
</div>
</div>
</div>
<p> </span></span></strong></strong></strong></strong></strong></strong></strong></p>
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		<title>VALENTINE&#8217;S DAY DINNER SPECIALS FEB. 14, 2011</title>
		<link>http://cafepesto.com/blog/2011/02/valentines-day-dinner-specials-feb-14-2011/</link>
		<comments>http://cafepesto.com/blog/2011/02/valentines-day-dinner-specials-feb-14-2011/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 21:21:19 +0000</pubDate>
		<dc:creator>Cafe Pesto Hilo Bay</dc:creator>
				<category><![CDATA[Dinner Specials]]></category>

		<guid isPermaLink="false">http://cafepesto.com/blog/?p=238</guid>
		<description><![CDATA[  “LOVE LETTER LUMPIA”   Honshimeji Mushrooms and Asian Cabbage Enveloped with Crisp Rice Paper Paired with Pacific Lobster, Heart of Palm, and Cucumber ‘Slaw’ Thai Sweet Chili Dipping Sauce $14   “SHRIMP LOVERS LASAGNA” Pan Seared Asian Tiger Shrimp Deglazed with a Pernod Infused Lobster Cream  Presented on a Ricotta and Florentine Lasagna $28   [...]]]></description>
			<content:encoded><![CDATA[<p><strong> </strong></p>
<p><strong>“LOVE LETTER LUMPIA”</strong></p>
<p><strong>  Honshimeji Mushrooms and Asian Cabbage</strong></p>
<p><strong>Enveloped with Crisp Rice Paper</strong></p>
<p><strong>Paired with Pacific Lobster, Heart of Palm, and Cucumber ‘Slaw’</strong></p>
<p><strong>Thai Sweet Chili Dipping Sauce </strong></p>
<p><strong>$14</strong></p>
<p><strong> </strong></p>
<p><strong>“SHRIMP LOVERS LASAGNA”</strong></p>
<p><strong>Pan Seared Asian Tiger Shrimp</strong></p>
<p><strong>Deglazed with a Pernod Infused Lobster Cream</strong></p>
<p><strong> Presented on a Ricotta and Florentine Lasagna</strong></p>
<p><strong>$28</strong></p>
<p><strong> </strong></p>
<p><strong>“STUFFED KULANA BONELESS BEEF SHORT RIBS”</strong></p>
<p><strong>Braised with Local, Organic Leeks, Carrots and Celery</strong></p>
<p><strong>Offered with Roasted Garlic Mashed Potatoes and Crispy Onion Whisps</strong></p>
<p><strong>$24/ with whole lobster tail $42</strong></p>
<p><strong> </strong></p>
<p><strong> </strong></p>
<p><strong>“KULA STRAWBERRY CUP CAKE”</strong></p>
<p><strong>Layers of </strong><strong>Champagne</strong><strong> Strawberry Lady Fingers, </strong><strong>Sweet</strong><strong> </strong><strong>Fresh</strong><strong> </strong><strong>Island</strong><strong> Strawberries</strong></p>
<p><strong>Nestled in Honey Mascarpone Cream Cheese and Vanilla Cream</strong></p>
<p><strong>Topped with a delicate Honey Whipped Cream</strong></p>
<p><strong>$7</strong></p>
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		<title>DINNER SPECIALS SUN. FEB. 13, 2011</title>
		<link>http://cafepesto.com/blog/2011/02/dinner-specials-sun-feb-13-2011/</link>
		<comments>http://cafepesto.com/blog/2011/02/dinner-specials-sun-feb-13-2011/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 18:51:47 +0000</pubDate>
		<dc:creator>Cafe Pesto Hilo Bay</dc:creator>
				<category><![CDATA[Dinner Specials]]></category>

		<guid isPermaLink="false">http://cafepesto.com/blog/?p=236</guid>
		<description><![CDATA[DINNER SPECIALS Sunday, February 13, 2011   ~Island Salad Special~ “Seared Fresh Catch” served on a bed of organic romaine lettuce granny smith apples, toasted macadamia nuts gorgonzola cheese, vine ripe tomatoes with a citrus balsamic vinaigrette $20.95 ~Suggested Wine Pairing~Salviano Orvieto   ~Pasta al Pesto~ “Shrimp and Lasagna” garlic buttered jumbo shrimp served with [...]]]></description>
			<content:encoded><![CDATA[<p><strong><em>DINNER SPECIALS</em></strong></p>
<p><strong><em>Sunday, February 13, 2011</em></strong><strong><em></em></strong></p>
<p><strong><em> </em></strong></p>
<p><strong><em><span style="text-decoration: underline;">~Island Salad Special~</span></em></strong></p>
<p>“Seared Fresh Catch”</p>
<p>served on a bed of organic romaine lettuce</p>
<p>granny smith apples, toasted macadamia nuts</p>
<p>gorgonzola cheese, vine ripe tomatoes</p>
<p>with a citrus balsamic vinaigrette</p>
<p>$20.95</p>
<p><strong>~Suggested Wine Pairing~Salviano Orvieto</strong></p>
<p><strong><em><span style="text-decoration: underline;"> </span></em></strong></p>
<p><strong><em><span style="text-decoration: underline;">~Pasta al Pesto~</span></em></strong></p>
<p>“Shrimp and Lasagna”</p>
<p>garlic buttered jumbo shrimp</p>
<p>served with white truffle tomato lasagna</p>
<p>$22.95 </p>
<p><strong>~Suggested Wine Pairing~</strong></p>
<p><strong>Raymond Estates Chardonnay</strong></p>
<p><strong> </strong></p>
<p><strong><em><span style="text-decoration: underline;">~Island Beef Special~</span></em></strong></p>
<p>“Balsamic Braised Short Ribs”</p>
<p>served with roasted garlic mashed potatoes</p>
<p>and sautéed vegetable medley with demi glace</p>
<p>$25.95</p>
<p><strong>~Suggested Wine Pairing~Norante Sangiovese</strong></p>
<p><strong> </strong></p>
<p><strong><em><span style="text-decoration: underline;">~Desert Special~</span></em></strong></p>
<p>“Strawberry Cupcake Goccia Bianca”</p>
<p>kula strawberries, vanilla cream</p>
<p>imported marscapone cream cheese</p>
<p>layered with lady fingers in a cup</p>
<p><strong>$7.95</strong></p>
<p><strong>~Suggested Pairing~Keoki Coffee</strong></p>
<p><strong> </strong></p>
<p><strong><em><span style="text-decoration: underline;"> </span></em><span style="text-decoration: underline;">Market Prices</span></strong></p>
<p><strong>Fresh Catch Entrée/Salad $31.95/$23.95</strong></p>
<p><strong>Pacific</strong><strong> </strong><strong>Island</strong><strong> Risotto $35.95/ Seared Poke Salad $15.95</strong></p>
<p><strong>Chef’s Choice Steak-Kulana Natural Tenderloin$27.95/ </strong></p>
<p><strong>with Shrimp add $5.95</strong></p>
]]></content:encoded>
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		<title>DINNER SPECIALS SAT. NITE FEB. 12, 2011</title>
		<link>http://cafepesto.com/blog/2011/02/dinner-specials-sat-nite-feb-12-2011/</link>
		<comments>http://cafepesto.com/blog/2011/02/dinner-specials-sat-nite-feb-12-2011/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 00:44:02 +0000</pubDate>
		<dc:creator>Cafe Pesto Hilo Bay</dc:creator>
				<category><![CDATA[Dinner Specials]]></category>

		<guid isPermaLink="false">http://cafepesto.com/blog/?p=234</guid>
		<description><![CDATA[DINNER SPECIALS Saturday, February 12, 2011   ~Island Salad Special~ “Lobster Won Tons” served on a bed of organic greens with pickled ginger cucumber namasu, chinese cabbage with a Lilikoi vinaigrette $18.95 ~Suggested Wine Pairing~Selbach-Oster Riesling   ~Pasta al Pesto~ “Balsamic Braised Short Ribs” bone in braise short ribs with tomato spinach lasagna crispy green [...]]]></description>
			<content:encoded><![CDATA[<p><strong><em>DINNER SPECIALS</em></strong></p>
<p><strong><em>Saturday, February 12, 2011</em></strong><strong><em></em></strong></p>
<p><strong><em> </em></strong></p>
<p><strong><em><span style="text-decoration: underline;">~Island Salad Special~</span></em></strong></p>
<p>“Lobster Won Tons”</p>
<p>served on a bed of organic greens with pickled ginger</p>
<p>cucumber namasu, chinese cabbage</p>
<p>with a Lilikoi vinaigrette</p>
<p>$18.95</p>
<p><strong>~Suggested Wine Pairing~Selbach-Oster Riesling</strong></p>
<p><strong><em><span style="text-decoration: underline;"> </span></em></strong></p>
<p><strong><em><span style="text-decoration: underline;">~Pasta al Pesto~</span></em></strong></p>
<p>“Balsamic Braised Short Ribs”</p>
<p>bone in braise short ribs with tomato spinach lasagna</p>
<p>crispy green beans and demi glace</p>
<p>$22.95 </p>
<p><strong>~Suggested Wine Pairing~</strong></p>
<p><strong>Norante Sangiovese</strong></p>
<p><strong> </strong></p>
<p><strong><em><span style="text-decoration: underline;">~Island Shrimp Special~</span></em></strong></p>
<p>“Shrimp and Chips”</p>
<p>herb garlic grilled jumbo shrimps served with steak fries</p>
<p>truffle balsamic slaw and dill caper tartar sauce</p>
<p>$24.95</p>
<p><strong>~Suggested Wine Pairing~</strong></p>
<p><strong>Raymond Estates Chardonnay</strong></p>
<p><strong> </strong></p>
<p><strong><em><span style="text-decoration: underline;">~Desert Special~</span></em></strong></p>
<p>“Strawberry Cupcake Goccia Bianca”</p>
<p>kula strawberries, vanilla cream</p>
<p>imported marscapone cream cheese</p>
<p>layered with lady fingers in a cup</p>
<p><strong>$7.95</strong></p>
<p><strong>~Suggested Pairing~Keoki Coffee</strong></p>
<p><strong> </strong></p>
<p><strong><em><span style="text-decoration: underline;"> </span></em><span style="text-decoration: underline;">Market Prices</span></strong></p>
<p><strong>Fresh Catch Entrée/Salad $31.95/$23.95</strong></p>
<p><strong>Pacific</strong><strong> </strong><strong>Island</strong><strong> Risotto $35.95/ Seared Poke Salad $15.95</strong></p>
<p><strong>Chef’s Choice Steak-Kulana Natural Tenderloin$27.95/ </strong></p>
<p><strong>with Shrimp add $5.95</strong></p>
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		<title>DINNER SPECIALS FRI. NITE FEB. 11, 2011</title>
		<link>http://cafepesto.com/blog/2011/02/dinner-specials-fri-nite-feb-11-2011/</link>
		<comments>http://cafepesto.com/blog/2011/02/dinner-specials-fri-nite-feb-11-2011/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 01:04:39 +0000</pubDate>
		<dc:creator>Cafe Pesto Hilo Bay</dc:creator>
				<category><![CDATA[Dinner Specials]]></category>

		<guid isPermaLink="false">http://cafepesto.com/blog/?p=231</guid>
		<description><![CDATA[DINNER SPECIALS Friday, February 10, 2011   ~Appetizer Special~ “Veal B.L.T. Slider” breaded medallion of veal tenderloin with bacon, lettuce and tomato served on a potato roll and french fries $9.95 ~Suggested Pairing~Mehana Volcano Red Ale   ~Pasta al Pesto~  “Basil Grilled Jumbo Shrimp” “Kalopa” tomato and lasagna Florentine served with a lobster cream sauce [...]]]></description>
			<content:encoded><![CDATA[<p><strong><em>DINNER SPECIALS</em></strong></p>
<p><strong><em>Friday, February 10, 2011</em></strong><strong><em></em></strong></p>
<p><strong><em> </em></strong></p>
<p><strong><em><span style="text-decoration: underline;">~Appetizer Special~</span></em></strong></p>
<p>“Veal B.L.T. Slider”</p>
<p>breaded medallion of veal tenderloin with</p>
<p>bacon, lettuce and tomato</p>
<p>served on a potato roll and french fries</p>
<p>$9.95</p>
<p><strong>~Suggested Pairing~Mehana Volcano Red Ale</strong></p>
<p><strong><em><span style="text-decoration: underline;"> </span></em></strong></p>
<p><strong><em><span style="text-decoration: underline;">~Pasta al Pesto~</span></em></strong></p>
<p> “Basil Grilled Jumbo Shrimp”</p>
<p>“Kalopa” tomato and lasagna Florentine</p>
<p>served with a lobster cream sauce</p>
<p>$24.95 </p>
<p><strong>~Suggested Wine Pairing~</strong></p>
<p><strong>Raymond Estates Chardonnay</strong></p>
<p><strong> </strong></p>
<p><strong><em><span style="text-decoration: underline;">~Island Natural Beef Special~</span></em></strong></p>
<p> “Braised Short Ribs”</p>
<p>served with a vegetable medley</p>
<p>creamy mashed potatoes and demi glace</p>
<p>$22.95</p>
<p><strong>~Suggested Wine Pairing~Norante Sangiovese</strong></p>
<p><strong> </strong></p>
<p><strong><em><span style="text-decoration: underline;">~Desert Special~</span></em></strong></p>
<p>“Strawberry Cupcake Goccia Bianca”</p>
<p>kula strawberries, vanilla cream</p>
<p>imported marscapone cream cheese</p>
<p>layered with lady fingers in a cup</p>
<p><strong>$7.95</strong></p>
<p><strong>~Suggested Pairing~Keoki Coffee</strong></p>
<p><strong> </strong></p>
<p><strong><em><span style="text-decoration: underline;"> </span></em><span style="text-decoration: underline;">Market Prices</span></strong></p>
<p><strong>Fresh Catch Entrée/Salad $31.95/$23.95</strong></p>
<p><strong>Pacific</strong><strong> </strong><strong>Island</strong><strong> Risotto $35.95/ Seared Poke Salad $15.95</strong></p>
<p><strong>Chef’s Choice Steak-Kulana Natural Tenderloin$27.95/ </strong></p>
<p><strong>with Shrimp add $5.95</strong></p>
]]></content:encoded>
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		<title>VALENTINE&#8217;S DAY WEEKEND MENU</title>
		<link>http://cafepesto.com/blog/2011/01/valentines-day-weekend-menu/</link>
		<comments>http://cafepesto.com/blog/2011/01/valentines-day-weekend-menu/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 17:55:18 +0000</pubDate>
		<dc:creator>Cafe Pesto Hilo Bay</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://cafepesto.com/blog/?p=227</guid>
		<description><![CDATA[MENU SPECIALS WILL BE POSTED FOR FRIDAY FEB 11 TO SUNDAY FEB 13 ALOHA AND MAHALO FOR YOUR SUPPORT]]></description>
			<content:encoded><![CDATA[<p>MENU SPECIALS WILL BE POSTED FOR FRIDAY FEB 11 TO SUNDAY FEB 13</p>
<p>ALOHA AND MAHALO FOR YOUR SUPPORT</p>
]]></content:encoded>
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