“LOVE LETTER LUMPIA”

  Honshimeji Mushrooms and Asian Cabbage

Enveloped with Crisp Rice Paper

Paired with Pacific Lobster, Heart of Palm, and Cucumber ‘Slaw’

Thai Sweet Chili Dipping Sauce

$14

“SHRIMP LOVERS LASAGNA”

Pan Seared Asian Tiger Shrimp

Deglazed with a Pernod Infused Lobster Cream

 Presented on a Ricotta and Florentine Lasagna

$28

“STUFFED KULANA BONELESS BEEF SHORT RIBS”

Braised with Local, Organic Leeks, Carrots and Celery

Offered with Roasted Garlic Mashed Potatoes and Crispy Onion Whisps

$24/ with whole lobster tail $42

“KULA STRAWBERRY CUP CAKE”

Layers of Champagne Strawberry Lady Fingers, Sweet Fresh Island Strawberries

Nestled in Honey Mascarpone Cream Cheese and Vanilla Cream

Topped with a delicate Honey Whipped Cream

$7