VISIT US AT “www.cafepesto.com”
Saturday, November 6, 2010

~Salad Special~
“Asian Blackened Ahi Caesar”
Crispy Island Romaine and Pickle Cucumber and Carrots
Served with Wasabi Caesar Dressing
~Suggested Wine Pairing~
Selbach-Oster Riesling

~Pasta al Pesto~
“Shrimp Penne Alfredo”
Sautéed Shrimp simmered with Hamakua Mushrooms
Fresh Spinach in a Basil Pesto Alfredo Sauce
Served with white truffle oil tossed Penne Pasta
~Suggested Wine Pairing~
Raymond Reserve Chardonnay

~Island Natural Veal Special ~
“Osso Bucco”
Saffron Risotto, Citrus Balsamic Reduction
Steamed Spinach and Lemon Zest
~Suggested Wine Pairing~
Alexander Valley Cabernet

Fresh Catch Entrée/Salad $31.95/$23.95
Pacific Island Risotto $35.95
Seared Poke Salad $15.95
Chef’s Choice Steak-Kulana Natural Tenderloin$27.95/
Sautéed Shrimp add $4.95
(all items are ala carte)