Friday, September 10, 2010

~Island Fresh Catch Salad~
“Seared Fresh Fish”
Served on a bed of Island Organic Greens
Crispy Onions, Pickled Cucumbers, Hamakua Tomatoes
With a Dragon Fruit-Lilikoi Vinaigrette
~Suggested Wine Pairing~Salviano Orvieto

~Pasta al Pesto~
“Shrimp and Ham Dijon Alfredo”
Sautéed Shrimp and Proscuitto Ham
Simmered with Wild Mushrooms and String Beans
Honey Dijon Alfredo Linguine Pasta
~Suggested Wine Pairing~
Raymond Reserve Chardonnay

~Island Natural Beef Special~
“Togorashi Grilled Tenderloin”
Steak Fries
Sesame Citrus Slaw
Truffle Teriyaki Jus
~Suggested Wine Pairing~Seghesio Zinfandel

Fresh Catch Entrée/Salad $31.95/$23.95
Pacific Island Risotto $35.95
Seared Poke Salad $15.95
Chef’s Choice Steak-Kulana Natural Tenderloin$27.95/
Sautéed Shrimp add $4.95

(all items are ala carte)