Soup Du Jour “Ahi Luau or Rainbow Kale Disque”

Appetizer “Blackened Ahi Sashimi, Cucumber and M int Salad, Lilikoi Vinaigrette and Wasabi-Soy dipping Sauce”

Pasta al Pesto “Southwest Shrimp Linguine, Sauteed Shrimp, Black Olives, Sweet Peppers, Chile Pepper Butter, Linguine and Grilled Crostini”

Kulana Steak Special “Balsamic Grilled Tenderloin, Proscuitto Ham and Scallion Mashed Potatoes, Sauteed Spinach and Dill Caper Bechamel”